History of Chocolate Yule Log
The origin of the Yule log goes back to the seventeenth century in Europe. She just wanted the custom, on Christmas Eve, a huge log of wood, called Yule log, is reduced in each house was almost a...
View ArticleYule Log chocolate and whiskey
Ingredients for 8 peopleFor the biscuit: * 4 eggs * 100 g caster sugar * 45 g flour * 45 g cornflour * 30 g cocoa powder * SaltFor the filling: * 350 g dark chocolate * 1 cup strong coffee * 1 cup...
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View ArticleLog chocolate and orange
Ingredients for 8 people * 4 eggs * 150 g caster sugar * 50 cl cream * 2 oranges * 3 tablespoons orange juice * 1 tablespoon Grand Marnier * Chocolate chips * SugarPreparationBeat yolks and 75 g of...
View ArticleLog Double Chocolate and caramel sauce
For the biscuit: * 3 eggs * 120 g caster sugar * 30 g flour * 45 g cornflour * 25 g cocoa powder * 40 g butter, melted * SaltFor the filling: * 200 g dark chocolate * 200 grams of milk chocolate * 100...
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View ArticleChocolate Cake Express: Gluttony fast
Ingredients for 6 people * 300g of chocolate * 200 g cornflakes * sugarBegin by softening the chocolate in a bain marie or microwave.Put the cornflakes in the oven until the chocolate is ready. Pour...
View ArticleCrown topped with whipped cream chocolate
Ingredients for 6 people * 200g of chocolate * 25cl cream * 125g flour * 80g butter * 3 eggs * Pinch of saltAbove all, set your oven to preheat, gas mark 6, 200 ° C.Pulp PreparationPour ¼ of a liter of...
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View ArticleGrenoble: the marriage of the walnuts and chocolate
Ingredients for 6 people * 90g sugar * 5 eggs * 140g of nuts * 100g of chocolate * 40g breadcrumbs * 75g butter * 1 vanilla beanPreparationStart by breaking the chocolate into pieces and melt in double...
View ArticleChocolate pudding
Ingredients for 6 people * 120g of chocolate * 140g butter * 5 eggs * 2c tablespoons coffee * 180g caster sugar * 190g sliced almondsPreparationStart by breaking the chocolate into pieces, and cook in...
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View ArticleCake Chocolate Hazelnut
Ingredients * 200g cooking chocolate * 150g butter * 3 eggs * 200g flour * 150 g sugar * 120 g of hazelnut kernelsPreparationBreak the chocolate in a saucepan, add butter and melt slowly over low...
View ArticlePear Tart - Chocolate
Ingredients * 1 pastry * 80 g baking chocolate * 2 tablespoons milk * 70 g caster sugar * 20 cl cream * 3 eggs * 4 ripe pears or 1 large box of pears in syrup * chocolate chipsPreparationLine a pie...
View ArticleChocolate Tiramisu
Ingredients * 250 g mascarpone * 80 g baking chocolate * 50 g caster sugar * 18 biscuits * 1 cup strong coffee * 3 eggs * 1 tablespoon rum * cocoa powder for garnishPreparationMix egg yolks and sugar...
View ArticleCharlotte Carlina
Serves 6Preparation: 25 minCooking time: 10 minIngredients1 box of cookies "Cat's languages,"400 g dark chocolate,250 g butter, soft4 eggs,60 g sugar,10 cl Grand MarnierTo decorate: milk chocolate...
View ArticleWarm chocolate fondant
Warm chocolate fondant with caramel crispcocoa bean, pepper juice of JavaRecipe Sébastien GaudardServes 42 Heart Based Guanaja (25 g / person):- 220 g of Guanaja- 300 g cream- 4 g of ground pepper...
View ArticleWarm chocolate fondant 2
RecipeHeart based upon:infuse Java pepper 20 minutes in boiling cream. Caramelize sugar and Decuirwith this infusion. Strain and pour (in 4 times) on the cover Guanaja chopped to produce an emulsion....
View ArticleBased on Cream
Ingredients:300 g bitter chocolate180 gr butter5 eggs60 gr caster sugar10 gr flourGranulated sugarMelt in a bain-marie 300 grams of crushed chocolate and 160 grams of butter.Remove from water bath.Add...
View ArticleBavarian chocolate whilte
Ingredients for 4 people:- 150 g biscuitfor the foam:- 150g of white chocolate- 220g whipped creamfor topping:- 30g of liquid honey- 10g butter, softenedfor the chocolate sauce:- 40g of dark chocolate-...
View ArticleBavarian taped
* To: 8 people * Duration: 3 hours * Difficulty: MediumIngredients for Bavarians taped: * Custard bonding: * 1 / 2 liter of milk * 5 egg yolks * 125 g caster sugar * 1 / 2 vanilla bean * 6 sheets of...
View ArticleBasque beret
* Serves: 6 people * Duration: 1 hour 20 * Difficulty: MediumIngredients for Basque Beret: * 1 chocolate sponge cake * Chocolate ganache * Syrup at 16 ° * Black cover * Chocolate vermicelli * Grand...
View ArticleLemon-chocolate puff
* To: 8 people * Duration: 30 minutes * Difficulty: MediumIngredients for Chocolate-Lemon Pastry: * 1 sheet gelatin * 500 g cream lemon * 500 g cream * Black cover * Strawberry coulis * Poached lemon...
View ArticleCrispy Chocolate Lace
* Duration: 30 minutes * Difficulty: EasyIngredients for Crispy Chocolate Lace: * 50 g sugar * 50 g brown sugar * (Brown sugar) * 50 g soft butter * 15 g unsweetened cocoa powder * 45 g sifted flour *...
View ArticleChocolate cake and ginger
IngredientsCooking time: 40 minutesChopped dark chocolate: 150 grButter: 150 gramseggs: 3Almonds: 50 g.Flour: 120 gramsCocoa powder: 1 tablespoonCandied ginger in syrup, chopped: 3 SongsCandied ginger...
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